An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives – How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro by Chad Ward
English | 2008 | ISBN: 0061188484 , 0062043733 | PDF | 240 pages | 25 MB
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.